Giorgi, francesco (2022) Supplementary material: "Real-time monitoring of dynamics and interactions of bacteria and the early-stage formation of biofilms". [Data Collection]
Data Catalogue DOI: 10.17638/datacat.liverpool.ac.uk/1631
Description
This supporting material consists of a series of videos showing the motion and interaction with surfaces of Escherichia coli bacteria over time. The frame rate of each video is 5x the original acquisition frame rate. The working concentration of Escheria coli bacteria used is 108 CFU/mL. Each test was conducted at 37 °C exposing the bacteria to control glass surface or to glass surface treated with BKC following the procedure described in the materials and methods section of the manuscript.
| Keywords: | E.Coli bacteria, P. Aureginosa bacteria, biofilm formation, antimicrobial surface, bacteria dynamics, bacteria-surface interaction |
|---|---|
| Divisions: | Faculty of Science and Engineering |
| Depositing User: | Francesco Giorgi |
| Date Deposited: | 03 Mar 2022 14:58 |
| Last Modified: | 03 Mar 2022 14:58 |
| DOI: | 10.17638/datacat.liverpool.ac.uk/1631 |
| URI: | https://datacat.liverpool.ac.uk/id/eprint/1631 |
Available Files
Data
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Creative Commons: Attribution 4.0 |
Read me
Creative Commons: Attribution 4.0 |