Tigchelaar, Michelle 
ORCID: https://orcid.org/0000-0001-7964-229X, Cheung, William, Mohammed, Essam, Phillips, Michael, Payne, Hanna, Selig, Elizabeth, Wabnitz, Colette, Oyinlola, Muhammed, Frölicher, Thomas, Gephart, Jessica, Golden, Christopher, Allison, Edward, Bennett, Abigail, Cao, Ling, Fanzo, Jessica, Halpern, Benjamin, Micheli, Fiorenza, Naylor, Rosamond, Sumaila, Rashid, Tagliabue, Alessandro and Troell, Max
(2021)
Projected climate risk of aquatic food system benefits.
[Data Collection]
Description
Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and culture of billions of people worldwide – but climate-related hazards may compromise their ability to provide these benefits. This analysis estimates national-level aquatic food system climate risk using a fuzzy logic modelling approach that connects climate hazards impacting marine and freshwater capture fisheries and aquaculture to their contributions to sustainable food system outcomes, and vulnerability to losing those contributions. Estimates are presented for a high and a low emissions scenario in three different time windows (2030, 2050, 2090).
| Keywords: | Dryad,climate risk,aquatic foods,food systems,Fuzzy logic, |
|---|---|
| Depositing User: | Data Catalogue Admin |
| Date Deposited: | 26 Jan 2023 17:29 |
| Last Modified: | 26 Jan 2023 18:36 |
| DOI: | 10.5061/dryad.70rxwdbz3 |
| Original Record Link: | https://datadryad.org/stash/share/3vZEe1Ym4oiRusHo7NuuCpCi2YiZt03VhyznB-3nTxk |
| URI: | https://datacat.liverpool.ac.uk/id/eprint/2001 |
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