Participant number
Condition (i.e. high-, average-, or low-addiction)
Participant's age (yrs)
Whether the participant correctly guessed the aims of the study
Whether the participant believed that it is possible to be addicted to food
Self-perceived food addiction (5 point Likert scale)
Food-related self-control ratings
Hunger ratings provided prior to the taste test
Fullness ratings provided prior to the taste test
Mood scale rating
Expected liking ratings for crisps
Desire to eat ratings for crisps
Craving ratings for crisps
Difficult to resist ratings for crisps
Expected liking ratings for chocolate
Desire to eat ratings for chocolate
Craving ratings for chocolate
Difficult to resist ratings for chocolate
Chocolate taste rating
Crisp taste rating
Hunger ratings provided following the taste test
Fullness ratings provided following the taste test
Enjoyment ratings for crisps
Enjoyment ratings for chocolate
Dietary concern ratings following the bogus feedback
Scores on Dieting Intention Scale
Body Mass Index
YFAS symptom count
YFAS diagnosis
TFEQ-restraint scores
TFEQ-disinhibition scores
Chocolate intake (g)
Crisp intake (g)
Time taken for ad-libitum intake (secs)
Number of calories consumed from crisps
Number of calories consumed from chocolate
Total number of calories consumed
Low-addiction condition dummy coded (average-addiction as ref)
High-addiction condition dummy coded (average-addiction as ref)
IAT latency in food/positivie trials
IAT latency in food/negative trials
Food negative latency - food positive latency
Number of commission errors to food on SST
Number of commission errors to neutral on SST
Total number of commission errors on SST
Log-transformed values for time taken for ad-libitum task
Log-transformed values for total calories consumed
Log-transformed values for dietary concern ratings
YFAS continuous sum score