Participant number
Condition (i.e. high-addiction or low-addiction)
Participant's age (yrs)
Whether the participant correctly guessed the aims of the study
Whether the participant believed that it is possible to be addicted to food
Self-perceived food addiction (5 point Likert scale)
Hunger ratings provided prior to the taste test
Fullness ratings provided prior to the taste test
Expected liking ratings for crisps
Desire to eat ratings for crisps
Craving ratings for crisps
Difficult to resist ratings for crisps
Expected liking ratings for chocolate
Desire to eat ratings for chocolate
Craving ratings for chocolate
Difficult to resist ratings for chocolate
Chocolate intake (g)
Crisp intake (g)
Enjoyment ratings for crisps
Enjoyment ratings for chocolate
Hunger ratings provided following the taste test
Fullness ratings provided following the taste test
Body mass Index
YFAS diagnostic criteria fulfilled
YFAS symptom count
TFEQ-restraint score
TFEQ-disinhibition score
Number of failed inhibitions to food on SST
Number of failed inhibitions to neutral on SST
Total number of commission errors on SST
Mood scale rating
Chocolate taste rating
Crisp taste rating
IAT latency in food/positivie trials
IAT latency in food/negative trials
Food negative latency - food positive latency
Calories consumed from chocolate
Calories consumed from crisps
YFAS continuous sum score